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Nutritional Concerns in Recreation, Exercise, and Sport
Athletes, coaches, and recreationalists are continually seeking ways to maximize their competitiv...
Fruit and Vegetable Flavour
Consumer acceptance of food is highly dependent on flavour. This important collection reviews the ch...
Engineering Aspects of Thermal Food Processing
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Food packaging performs an essential function, but packaging materials can have a negative impact on...
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For thousands of years mint has enjoyed an honored place in pharmacopoeias and kitchen cupboards in...
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In a vicious cycle, poor nutritional health leads to acute and chronic disease, and disease states a...
Himalayan Fermented Foods
The magnificent Himalayan Mountains, the highest in the world and home to the famed Mount Everest...
In-Pack Processed Foods
Recent developments have enabled the production of in-pack processed foods with improved sensory qua...
Chilled Foods
The key requirements for chilled food products are good quality and microbiological safety at the po...
Food Packaging
Active Packaging for Food Applications
Chemical migration and food contact materials
Chilled Foods
New as of 10/20/2009
Chilled Foods, Second Edition
Compact Regs Parts 110 and 111: CFR 21 Parts 110 and 111 cGMP in Manufacturing: Packaging, or Holding Human Food; cGMP for Dietary Supplements (10 pack)
Environmentally Compatible Food Packaging
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Food Labelling
Food Preservation Techniques
Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes
Fresh-cut Fruits and Vegetables: Science, Technology and Market
Fruit and Vegetable Processing
Handbook of Frozen Food Processing and Packaging
In-Pack Processed Foods
New as of 10/20/2009
Intelligent and Active Packaging for Fruits and Vegetables
Managing Frozen Foods
Minimal Processing Technologies in the Food Industry
Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities
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